ShantiNiketan Food Club

Weekly Menu

10/27/2014 (Monday)

Lunch: Toor dal, Vegetable Kurma, Spinach Dry, Salad, Roti, Rice, Yogurt/Pickles
Dinner: Dahi Vada

10/28/2014 (Tuesday)

Lunch: Sambar, Tindora , Cabbage & Peas, Salad, Roti, Rice, Yogurt/Pickles
Dinner: Rava Idly Sambar / chutney

10/29/2014 (Wednesday)

Lunch: Dudhi Channa , Eggplant (Dry), Broccoli with Besan , Salad, Roti, Rice, Yogurt/Pickles
Dinner: Alloo Phoha

10/30/2014 (Thursday)

Lunch: More Kolumbu (SI Kadi), Vegitable Avial, Grated Carrots w/ Peas, Salad, Roti, Rice, Yogurt/Pickles
Dinner: Wheat Dosai/ chutney In Phase 1 & Khamman Dhokla /chutney In Phase 2

10/31/2014 (Friday)

Lunch: Rajmah, Spinach, Cabbage & Potato , Salad, Roti, Rice, Yogurt/Pickles
Dinner: Khamman Dhokla /chutneyIn Phase 1 & Wheat Dosai/ chutney In Phase 2

11/01/2014 (Saturday)

Lunch: Punjabi Kadi w/ Pakoda, Sprouted Moong Beans, Aloo sabji w/dry methi, Salad, Roti, Rice, Yogurt/Pickles
Dinner: Falafal

11/02/2014 (Sunday)

Lunch: Chola Masala, Muter Paneer With aloo & Peas or Koftha Curry, , Salad, Roti, Rice, Yogurt/Pickles
Dinner: Pizza-Hut Pizza